Phytoplankton's Nutritional Properies

Marine Phytoplankton begins its life as live cultures, and then it is reduced down to a paste form, which is further freeze-dried to completely dehydrate it so that there's absolutely no moisture remaining in it whatsoever. It is then in its new form of a highly concentrated 'Super Food' as a dry and completely stable powder. The quality and integrity of all of the nutrients in the algae remain uncompromised as there is no heat or chemicals used in this very special refining process. Compared to most other foods, only a relatively small quantity of phytoplankton is required in order to provide a significant amount of broad-spectrum nutrients which are essential for a truly healthy and balanced diet.

 

Marine Phytoplankton

Organic Marine Phytoplankton 30g Tub
id 7196/Ethos

Phytonutrients exhibit promising effects in human physiology

  General Nutrition - Contains ultra-potent lipids to enhance brain function
  Cardiovascular Health - Supports a healthy heart
  Cholesterol - Clinically tested to reduce cholesterol
  Blood Sugars - Stabilises blood sugar levels
  Neurological Support - Mental alertness, ADHD, Parkinson's, and general dementia
  Joint Health - Relieves pain and inflammation
  Skin Care - Psoriasis & Dermatitis
  Vision - More effective than Lutein
  Liver Health - Supports a healthy liver
  Sleep - Supports good sleeping habits
  Energy - Increases energy

Marine Phytoplankton is a single-celled aquatic organism, or micro-algae and, unlike many people believe, it is not a plant, seaweed, fungus or herb.

There are more than 40,000 different species or strains of Phytoplankton that scientists have classified in our oceans today. One quarter of all vegetation on Planet Earth (both land and sea) consists of Marine Phytoplankton. In the wild, Phytoplankton is invisible to the naked eye however, under certain conditions, this micro-algae can actually be seen from a space satellite.

According to NASA, Phytoplankton produces between 50% and 90% of all the oxygen in the air that we breathe, depending on the seasons. It also absorbs most of the Carbon Dioxide in the atmosphere, helping to maintain a balanced ecosystem which is essential for all life and a healthy planet. There are billions of tons of carbon dioxide residing on the sea bed which have been transported there by Phytoplankton when it eventually sinks down to the bottom of the ocean.

More than 99% of all creatures that live in the Ocean depend, either directly or indirectly, on this phytoplankton for their survival. Thanks to this amazing micro-algae, some species of whale can enjoy an active and reproductive life of up to 200 years!

Unlike any other food, Phytoplankton is being hailed as the new 'super food' as it is 100% nutritionally useful and bio-available to the body; when you eat it, nothing whatsoever gets wasted. Unlike most normal foods like fruits, vegetables, nuts, grains, meat and fish, as they actually contain less than a 50% nutritional value that is useful to the body. Because of this, during the digestive process, humans produce a significant quantity of waste by-products from consuming these conventional foods. These waste by-products produce toxicity and stress in the body, particularly if the gut, liver and other organs are not functioning correctly. Over time, this toxic stress overload can lead to illness and disease, hence the record levels of drugs being prescribed nowadays. As Hippocrates, the famous Greek Physician once said. "Let food be thy medicine, let medicine be thy food..."

MORE INFORMATION

MORE INFORMATION